Food Grade Grease
| Characteristics | Test Method | Typical Values |
|---|---|---|
| Appearance | - | Smooth Homogeneous |
| Base | - | Calcium |
| Color | - | Off White to Light Yellow |
| Drop Point, °C | ASTM D-566 | > 130 °C |
| Consistency (NLGI) | - | # 2 |
| Worked Penetration | ASTM D-217 | 265 – 295 |
| Temperature Range | - | -25°C to 120°C |